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Menu

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—  Menu  —

Modern dishes that capture the flavors of the season
 

 

Starters

N.C. Tuna Tartare* (gf option)
local cabbage slaw, furikake, shoyu reduction, red pepper vinaigrette, crispy wonton

N.C. Heritage Farms Pork Belly
horseradish crema, hot honey, local greens, house pickles

Warm Jumbo Lump Crab Cocktail* (gf option)
jumbo lump crab, tomato, white wine, cream, herbs, lemon, crostini

Crispy N.C. Chicken Livers
hot honey, local greens, house pickles, bleu chevre

Soup & Salads

Seasonal Soup

Local Greens Salad (gf, no split plate)
cucumber, tomato, pickled onion, shaved carrot, parmigiano-reggiano, champagne vinaigrette

Caesar Salad (gf option, no split plate)
terra vita romaine, marinated tomatoes, croutons, red onion, anchovy-garlic dressing, parmigaino-reggiano

 


Entrées

Crispy N.C. Flounder
Jaya’s southern collards, carolina hoppin’ john, pepper jam

Grilled Filet Mignon
pomme puree, duck fat confit potato, black garlic butter, jus

Seared Scallops*
lobster cream risotto, fennel, spinach, tomato, pancetta, parmigiano-reggiano

Grilled Rack of Lamb
rutabaga puree, carolina gold saffron rice, arugula, tomato, mint chimichurri

Seared Grouper* (available fried)
purple cauliflower puree, heritage bacon, spinach, grilled sweet potato, sun-dried tomato butter

N.C. Duck
acorn squash puree, butternut squash, pickled apple, sultana, feta, spinach, pomegranate reduction

Braised Osso Buco
chevre polenta, carrots, asparagus, warm arugula salad, pistachio gremolata, jus

JERRY’S CLASSICS

Grilled Goat Cheese Grouper
buttermilk mashed potatoes, asparagus, baby heirloom tomato, peppers, confit garlic, tomato soubise, herbs

Roasted Chateaubriand
asparagus, buttermilk mashed potatoes, confit garlic, mushroom, jus

Grilled Horseradish Tuna
jumbo lump crab, shiitake mushroom, greens, buttermilk mashed potatoes, parmigiano-reggiano

Jerry’s proudly partners with local farmers and fisheries.

Executive Chefs, Christian Cahoon & Jaya Griffin

$12 split plate charge

*Caution: Under cooked/raw fish, shellfish, scallops, beef or pork can cause illness*





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